Marguerite biscuits have a rather long name - Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg york cookies. It is said that a long time ago, when an Italian pastry maker was making biscuits, he silently re... ...
Delicious and simple. Suitable for novices.
I've made Cranberry biscuits several times. I always feel something is missing. The taste can't meet my own requirements. Inadvertently found a more easy to make biscuit. Unexpectedly, it succeeded once. The fragrance of the room is full. The en... ...
A baker fell in love with Miss Marguerite, who lived in Stresa, Italy. So he pressed his thumbprint on each biscuit to express his love for his lover. And take the name of this lady as the name of this French dessert. Marguerite is absolutely a ... ...
For Marguerite biscuits, the first thing that appeals to me is the story behind it. There is a mark of love. It's called small biscuit. It has not only romantic elements, but also very good taste. It's crispy and easy to taste. -
Many girls have troubles. They want to eat cold in their physiological period. But ice cream is really cold. But it's easy to eat it. The pudding is not very cold, and it will last for hours. I really want to eat something to relieve the heat. I... ...
Marguerite said it was the first baked biscuit to play with the bakers, because it was simple, and the materials and tools were very simple. Novice must do it.
This should be one of the biscuits that must be learned to bake. It has no gorgeous appearance, simple materials, zero failure, and the finished product is just delicious.
This biscuit is easy to make, with low failure rate. The taste is instant. It's right to say it's the best first-hand biscuit. It's estimated that the biscuits are the most frequently made by bakers. I think the sales volume on the Internet is a... ...
This is my first entry-level baking. Super simple
The story from Google search - the full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recit... ...
Just like Tony's ration. Slightly changed.
Although there are many small mistakes in the second time, they are all recorded and shared with you.
I'm going to visit my friend's house. There's a two-year-old at home. So I made a crispy Margarita cookie. Children don't want what they like.